Scrambled Eggs with Chives (Vegetarian, Keto Option) 29

3 free-range eggs / salad / artisan bread / whipped butter with smoked salt
Add: bacon +6, Arek’s sausages +10, avocado with sea salt flakes +8
490 kcal | P 21 | F 32 | C 28
Keto Option: Replace bread with a keto bagel +3
770 kcal | P 34 | F 68 | C 6

Vegan Kimchi Grilled Cheese (Vegan) 42

Toast / Homemade rhubarb kimchi / plant-based mozzarella / vegan wild garlic mayonnaise / avocado with salt flakes/ nutty rayu
870 kcal | P 17 | F 68 | C 55

Breakfast Burger with Pork Chop (Keto Option) 43

Homemade buttered bun / grandma-style pork chop / fried egg / spring tartar sauce with radishes / dill / lettuce
1070 kcal | P 60 | F 58 | C 85
Keto Option: Replace bun with keto bagel, replace breading with low-carb breading +3
910 kcal | P 67 | F 64 | C 7.5

Regional Breakfast (Vegan Option, Keto and GF Option) 44

Regional cheese from Serotonina / whipped butter with smoked salt / bread / homemade quark with wild garlic / rhubarb-strawberry jam / homemade labneh with honey and vanilla / 2 Arek’s sausages / salad with dill vinaigrette and radishes
980 kcal | P 36 | F 63 | C 50
Vegan Option: Replace sausages with 2 SV eggs – no extra charge
Keto Option: Replace bread with keto bagel, replace labneh with pistachio cheese +3
860 kcal | P 36 | F 63 | C 13.5

Spring Turkish Eggs with Fried Mini Burrata (Vegetarian, Keto and GF Option) 45

2 SV eggs / labneh / pesto with radish leaves and pistachios / grilled bread / radishes / wild garlic oil / fresh tomatoes salsa
1170 kcal | P 42 | F 71 | C 90
Add avocado with sea salt flakes +8, bacon +6, Arek’s sausages +10
Keto and GF Option: Replace burrata with a non-breaded version, replace bread with keto bagel +3
930 kcal | P 39 | F 66 | C 11

Cheese Omelette with Asparagus (Keto, GF, Vegetarian Option) 43

Regional cheese from Serotonina / bearnaise sauce / wild garlic oil / bacon chips / salad with dill vinaigrette / roasted buckwheat
1000 kcal | P 59 | F 74 | C 14
Vegetarian Option: Replace bacon chips with parmesan chips – no extra charge
Add avocado with sea salt +8

Breakfast for Two (Vegetarian) 74

Scrambled eggs with 4 free-range eggs with chives / artisan bread / quark with wild garlic / labneh with green oil / homemade rhubarb kimchi / whipped butter with smoked salt / salad / 2 homemade cookies / 2 small pour-over coffees or teas
1600 kcal | P 43 | F 100 | C 140
Add bacon +6, Arek’s sausages +10, avocado +8

Sweet:

Keto Waffles with Strawberries (Vegetarian, Keto, GF) 43
Almond waffles without grains / strawberry mousse / whipped cream / pistachio cheese with salt / roasted pistachios
880 kcal | P 24 | F 74 | C 16

Crepes (Vegetarian) 41
Sour rhubarb-strawberry jam / homemade labneh with honey and vanilla / caramelized crust / salted almond praline / vanilla ice cream
710 kcal | P 15 | F 34 | C 80

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Soups:

Borscht with Beetroot (Vegan, GF) 26
Early potatoes / plant-based cream / dill
290 kcal | P 4 | F 14 | C 34

Spring Pea Cream (Vegetarian, GF, Keto) 28
Sunflower cream / roasted buckwheat
370 kcal | P 10 | F 33 | C 15

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Mains:

Spring Caesar (Vegetarian Option) 49
Asparagus / chicken breast / bacon chips / wild garlic Caesar sauce / colorful tomatoes / radishes / romaine lettuce / roasted buckwheat
25 kcal | P 50 | F 50 | C 15
Vegetarian Option: Replace chicken with 2 SV eggs, replace bacon with parmesan chips – no extra charge

Pork Chop with Bone (Keto Option) 57
Broad beans / asparagus / early potatoes / butter / creme fraiche / dill / young cabbage
1010 kcal | P 60 | F 65 | C 60
Keto Option: Replace breading with low-carb breading, replace potatoes with fried egg and avocado – no extra charge
1225 kcal | P 75 | F 95 | C 26

Gnocchi (Vegetarian, Keto Option) 56
Potato dumplings / pistachio sauce / basil / broad beans / edamame / fried mini burrata in panko / roasted pistachios
967 kcal | P 36.7 | F 44 | C 105.7
Keto Option: Replace gnocchi with low-carb pasta, replace burrata with non-breaded version
902 kcal | P 85.7 | F 48 | C 35.7

Spring Power Bowl with Halloumi (Vegetarian, Keto) 46
Asparagus with sesame and miso / homemade rhubarb kimchi / avocado with sea salt flakes/ edamame / roasted young carrots with nutty rayu / kimchi mayo / salads with sunflower cream and radishes
703.5 kcal | P 35.8 | F 52.6 | C 21

Vegan Burger (Vegan) 45
Rhubarb chutney / pea burger / wild garlic mayo / homemade bun / tomato salsa / sweet potato fries
940 kcal | P 23 | F 41 | C 126

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For Kids:

Breakfast Plate
Artisan bread / herb curd / Arek’s sausage / scrambled eggs with 2 eggs / fruits / salad
29

Pancakes
Homemade labneh with honey / strawberry mousse / fruits
26

Gnocchi
Parmesan / cream / chicken
28

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Snacks:

Sweet potato fries / kimchi mayo (GF, Vegetarian)
Fried early potatoes / creme fraiche / radish leaf pesto / roasted pistachios (GF, Vegetarian)
Mini burrata / tomato salsa / wild garlic oil (Vegetarian)
Regional cheeses from Serotonina / rhubarb chutney / bread / whipped butter with smoked salt (Vegetarian)
Asparagus / bearnaise sauce / roasted buckwheat (Vegetarian, GF)
Bowl of homemade rhubarb kimchi / toast (Vegetarian)

CLASSICS

Espresso / Macchiato 12 / 13
Small Americano / Large Americano 14 / 16
Cappuccino 16
Flat White 17
Latte 18
Small Pour-over / Large Pour-over 14 / 16
Aeropress 20
Barley Coffee 14
Tea 15
Matcha Latte 24

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Spring, Oh It's You!

Pink Iced Latte 24
Strawberry mousse / double espresso / milk or plant-based drink / whipped cream / ice / pink cotton candy

Strawberry Matcha Latte 25
Strawberry mousse / Oro matcha / milk or plant-based drink / ice / pink cotton candy

Hugo Tonic Espresso 22
Double espresso / tonic / lime / elderflower syrup / ice

Yuzu Matcha Tonic 23
Oro matcha / yuzu syrup / lemon juice / tonic / ice

Pink Orange Espresso 24
Orange juice / grapefruit juice / double espresso / ice

Frappuccino 25
Ask for a plant-based or sugar-free version

• Banana: Espresso / salted caramel / ice / milk / whipped cream / salty pretzels

• Dubai: Espresso / cocoa / milk / ice / pistachio cream / kataifi / roasted pistachios

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SPRING AWAKENING

Homemade Lemonade 16 / 19
Rhubarb-strawberry with apple blossom
Lemonade with wild violet

Iced Green Tea 21
Jasmine tea infusion / orange juice / mint / yuzu syrup / lime

Freshly Squeezed Juice 20 / 24
Orange / Grapefruit / Mixed

Smoothie Hello Spring 24 (400ml)
Rhubarb / strawberry / ice / orange juice / banana / Greek yogurt

Smoothie of the Week 16 (250ml)

Herbal Infusions (400ml) Sweetened with Honey 17

• Nettle, Verbena, Primrose Flower, Strawberry Leaves with strawberry mousse
  A herbal, refreshing flavor blend that supports metabolism and has antioxidant effects.

• Marigold, Mint, Chamomile, Lemongrass with yuzu syrup
  A blend with anti-inflammatory effects. It has cleansing, strengthening properties and supports the body after winter. Ideal for the spring equinox.

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ALCOHOLS

Beer – Browar Stu Mostów

Polish Artisan Wines – Bielawska Vineyard
Glass 26 / Bottle 120

Pink Aperol 27
Prosecco / homemade strawberry-rhubarb syrup / ice / Aperol / pink cotton candy
Available in a non-alcoholic version

Violet Hugo Cocktail 26
Prosecco / wild violet syrup / lime juice / ice / mint / elderflower syrup

 Available in a non-alcoholic version