MENU
BREAKFAST:
Scrambled eggs with shallot on challah* (veg, keto & gf option) 29
3 organic eggs / crème fraîche / chives / homemade challah / wild garlic oil / chili crisp
760 kcal B 24 F 53 C 46
*if you prefer classic scrambled eggs – let us know 🙂
keto & gf option: replace challah with keto bun +3
850 kcal B 34 F 74 C 7
Add: bacon +6, Arka’s sausage +12, asparagus +12
Breakfast naan bread with asparagus (veg, keto option) 43
cream cheese / roasted baby potatoes / zucchini tagliatelle with mint / poached egg / butter sauce / bacon powder
880 kcal B 24 F 50 C 85
veg option: replace bacon powder with crispy panko – no extra charge
keto option: replace naan and potatoes with keto bun – no extra charge
910 kcal B 28 F 75 C 13
Breakfast bagel (vegan, keto & gf option) 41
creamy egg spread / turkey / rhubarb chutney / bacon / smashed avocado / lettuce
760 kcal B 48 F 37 C 52
vegan option: replace turkey, bacon and egg spread with whipped tofu, broad beans and zucchini tagliatelle – no extra charge
keto option: replace bagel with keto bun +3
940 kcal B 48 F 63 C 12
Turkish-style spring eggs (veg, keto option) 42
labneh / 2 poached eggs / feta / chili crisp / broad beans / charred zucchini / radish / dill / bread
740 kcal B 33 F 42 C 50
Add: bacon +6, Arka’s sausage +12, asparagus +12
keto option: replace bread with keto bun +3
900 kcal B 33 F 65 C 14
Spring breakfast plate (vegan, gf, keto) 38
whipped tofu with miso / broad beans / pickled cucumbers / mint vinaigrette / radishes / smashed avocado / salad / homemade seed crackers
620 kcal B 22 F 52 C 12
Add: asparagus +12
Omelette with asparagus (veg, gf, keto option) 39
cream cheese / wild garlic oil / chives / pecorino / chips / salad
600 kcal B 24 F 44 C 20
if you need bread – ask our staff
keto option: replace chips with seed crumble – no extra charge
600 kcal B 24 F 50 C 7
Add: bacon +6, Arka’s sausage +12
Breakfast for the undecided 82 (veg, keto & gf option) – recommended for two
scrambled eggs (4 eggs) / artisan bread / creamy egg spread / whipped tofu with miso / labneh / butter / 2 homemade cookies / 2 small filter coffees or teas / salad
1900 kcal B 56 F 112 C 130
Add: bacon +6, Arka’s sausage +12, asparagus +12
keto option: replace bread and cookies with 2 keto buns and keto cookies +12
SWEET:
Apple fritters on kefir (veg) 38
stewed strawberries with rhubarb and rose petals / sweet cream / powdered sugar
700 kcal B 10 F 35 C 85
Keto bostock (keto, gf) 39
homemade baked pastry without grains and sugar / almond frangipane / vanilla cream cheese / fresh fruit
650 kcal B 18 F 50 C 13
SOUPS:
Young leek cream soup (veg, gf) 28
buttermilk / charred baby potatoes / fresh herbs
350 kcal B 6 F 18 C 47
Cold beetroot & roasted tomato soup (veg, gf, keto, vegan option) 29
broad beans / feta / fresh herbs
vegan option: replace feta with homemade seed crackers – no extra charge
220 kcal B 10 F 14 C 16
MAIN COURSES:
Spring power bowl (veg, gf, vegan option, keto option) 48
crispy broad bean & cheddar balls / zucchini tagliatelle with mint / smashed avocado / fresh vegetables / green goddess sauce / strawberries / feta
735 kcal B 28 F 52 C 48
keto option: replace balls with turkey breast – no extra charge
600 kcal B 42 F 38 C 12
vegan option: replace balls and feta with crispy tofu sticks and seed crumble – no extra charge
620 kcal B 24 F 43 C 29
Fettuccine with asparagus & creamy pecorino sauce 52 (veg, keto option)
fresh pasta / shallot / prosecco / wild garlic / bacon powder
990 kcal B 26 F 66 C 76
veg option: replace bacon powder with crispy panko – no extra charge
keto option: replace fettuccine with low carb pasta +3
950 kcal B 51 F 68 C 17
Homemade dumplings with strawberries (veg) 47
traditional cheese dumplings / almond crumble / cream / fresh fruit
950 kcal B 29 F 53 C 80
Plant-based “fish” sticks (vegan, gf) 46
crispy tofu sticks with furikake / homemade plant-based tartar sauce / baby potatoes / dill / mixed salad / wild garlic oil
830 kcal B 24 F 56 C 59
Turkey breast in rhubarb glaze 53 (gf, keto option)
young leek sauce / baby potatoes / broad beans / asparagus / radish
780 kcal B 70 F 29 C 47
keto option: replace potatoes with zucchini – no extra charge
550 kcal B 66 F 21 C 16
KIDS:
Apple fritters / powdered sugar / fruit 26
Breakfast plate: scrambled eggs (2 eggs) / bread / vanilla cream cheese / fruit / challah 29
Turkey breast / baby potatoes / cucumbers with cream 29
SNACKS:
Sweet potato fries / green goddess dip (vegan)
Broad bean & cheddar balls / tartar sauce (veg)
Labneh / roasted potatoes / fresh herbs / wild garlic oil (veg)
Mini tortilla / crispy tofu stick / avocado / green goddess dip (vegan)
Asparagus / butter sauce / panko crumble (veg)
Whipped tofu dip / rhubarb chutney / seed crackers (vegan)
DRINKS:
Coffee:
Espresso / macchiato 12/13
Americano small / large 14/16
Cappuccino 17
Flat white 18
Latte 19
Filter coffee small / large 14/16
Aeropress 22
Grain coffee 14
Tea 15 (lemon or honey available on request – no extra charge)
Matcha mates:
Spring one 300 ml 26
Traditional matcha / strawberry-rhubarb purée / vanilla plant milk or tonic / foam / ice
Classic one 300 ml 25
Matcha or hojicha / milk or plant milk / ice (also hot option)
With tonic 300 ml 24
Matcha / yuzu syrup / tonic / ice / lime juice
Oh Spring, It’s You!
Kombucha Espresso 24 | 300 ml
double espresso / Laurent kombucha with cocoa nibs / ice / homemade orange & lime peel syrup
Sesame Cloud 24 | 300 ml
choice of espresso or hojicha (roasted green tea)
homemade black sesame syrup / ice / milk or plant-based milk / creamy foam / homemade sesame brittle
Iced London Fog 23 | 300 ml
Milk Oolong black tea infusion / vanilla plant-based milk / ice / homemade caramel / creamy foam
DRINKS
Homemade Lemonade 18 | 300 ml (also available hot)
rhubarb / lemon juice / strawberry / ice
nettle / yuzu / lemon juice / lime / ice (ask for sugar-free option)
Freshly Squeezed Juice 22/25
orange / grapefruit / mixed
Kombucha by Laurent 22 | 300 ml / 59 | 750 ml bottle
fermented tea with cocoa notes and grape flavour, aged on beechwood
served over ice
Herbal Infusion 19 (hot or iced)
mint / chamomile / sunflower petals with orange syrup
supports digestion, gently calms and refreshes, bringing lightness and balance after winter
Strawberry Aperol 28
prosecco / ice / Aperol / homemade strawberry–rhubarb purée / sparkling water
non-alcoholic version available
Kombucha Spritz 26
prosecco / Laurent kombucha / orange syrup / ice / lime
non-alcoholic version available
double espresso / Laurent kombucha with cocoa nibs / ice / homemade orange & lime peel syrup
choice of espresso or hojicha (roasted green tea)
homemade black sesame syrup / ice / milk or plant-based milk / creamy foam / homemade sesame brittle
Milk Oolong black tea infusion / vanilla plant-based milk / ice / homemade caramel / creamy foam
rhubarb / lemon juice / strawberry / ice
nettle / yuzu / lemon juice / lime / ice (ask for sugar-free option)
orange / grapefruit / mixed
fermented tea with cocoa notes and grape flavour, aged on beechwood
served over ice
mint / chamomile / sunflower petals with orange syrup
supports digestion, gently calms and refreshes, bringing lightness and balance after winter
prosecco / ice / Aperol / homemade strawberry–rhubarb purée / sparkling water
non-alcoholic version available
prosecco / Laurent kombucha / orange syrup / ice / lime
non-alcoholic version available